Sauté half a diced onion and a few chopped garlic cloves in olive oil until soft.
Add halved cherry tomatoes and cook until soft and fragrant.
Season with salt and pepper.
Add thawed and rinsed langostino meat and lobster bisque, heating through.
Brighten with crushed red pepper, Parmesan cheese, lemon zest, and lemon juice to taste.
Add in a pound of your favorite pasta shape and stir to mix with the creamy sauce.
Finish with a sprinkling of fresh parsley and more Parmesan.
