Sort ingredients
dan78
QR Code
Listen
Pdf
Day 1 poolish: Mix all ingredients together. Let sit in room temp for 1 hour then 16-24 hours in the fridge.
Day 2: Dissolve poolish in water. Add flour and mix until all flour is incorporated. Add salt and knead for 10 minutes. After 2 minutes add 10g of olive oil and continue kneading. Let dough rest for 30 minutes. Slap and fold until dough is smooth. Rest in fridge for 36-48 hours.
Day 4: Make 6, 250g dough balls. Rest for 3 hours. Bake your pizza!