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Add your chicken to the crockpot.
Add soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch and sliced onions and mix everything together.
Cook on LOW for about 4 hours, or until the chicken is fully cooked and tender.
Shred the chicken, then add the broccoli during the last 20–40 minutes.
Cook your ramen separately according to the package directions, then toss it with the teriyaki chicken and broccoli.
Top with diced green onions, sesame seeds, and peanuts and serve!