Korean Bbq Beef Stealth Health Slow Cooker Meal Prep
  1. Trim exterior fat from skirt steak and slice against the grain

  2. Toss sliced steak into slow cooker

  3. Mix together soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper

  4. Pour marinade over beef and mix well

  5. Cook on Low for 6 hours or High for 4 hours

  6. Once cooked, shred beef apart with a fork or chop with a knife

  7. Add oyster sauce and toasted sesame oil to the shredded beef and mix

  8. For spicy cream sauce: combine nonfat skyr or greek yogurt, gochujang, and chili crisp

  9. Add milk until desired consistency is reached

  10. Season sauce with salt and pepper to taste

  11. Steam rice according to package directions

  12. Serve Korean BBQ beef over steamed rice

  13. Top with spicy cream sauce

  14. Garnish with sesame seeds and green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 8h

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