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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Sesame Cabbage Salad

8.0

By Sam Turnbull - It Doesn’t Taste Like Chicken

3 cups green cabbage (shredded)

3 cups red cabbage (shredded)

1 cup frozen shelled edamame (thawed)

1 large red bell pepper (thinly sliced)

1 large carrot (peeled and grated)

4 green onions (chopped)

¼ cup fresh cilantro (chopped)

½ cup roasted cashews (or sliced almonds or peanuts)

2 tablespoons sesame seeds

½ cup wonton strips or crushed crispy noodles (optional, check to ensure vegan)

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons maple syrup or agave

1 tablespoon sesame oil

1 tablespoon neutral oil (such as canola, vegetable, or avocado)

1 tablespoon Sriracha (optional, for heat)

1 teaspoon fresh ginger (finely minced)

1 clove garlic (finely minced)

Make the dressing: In a small bowl or jar, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, neutral oil, Sriracha (if using), ginger, and garlic until well combined.
Prepare the vegetables: Add the green cabbage, red cabbage, edamame, bell pepper, carrot, green onions, and cilantro to a large salad bowl.
Toss the salad: Pour the dressing over the salad and toss well until everything is evenly coated.
Serve: Top with cashews, sesame seeds, and wonton strips or crispy noodles (if using) just before serving so everything stays fresh and crunchy.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 9 weeks ago

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