Homemade Chocolate Syrup
  1. In a saucepan, combine 1 cup of water, 1 cup of granulated white sugar, and 1 cup of unsweetened cocoa powder.

  2. Heat the mixture on medium heat and whisk until all the cocoa is dissolved.

  3. Bring the mixture to a simmer and simmer for 5 minutes.

  4. Pour the mixture into a jug.

  5. Let the syrup cool; it will thicken as it cools.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍨Dessert Topping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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