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Gather and prep all of your ingredients. Pre-heat oven to 350F.
Chop the cauliflower into bite sized pieces.
Bring a pot of salted water to a boil, then add the cauliflower and boil for 5-6 minutes or until just tender. Drain and set aside.
In a bowl, combine the pepper jack, cream cheese, sour cream, hot sauce, green onion, garlic powder. Stir together well, then season with salt and pepper to taste.
Add the chicken and cauliflower into the cheese mixture, then gently fold together.
Transfer the mixture into a casserole dish and bake for 20 minutes.
Optionally broil if the cheese is not browned enough. Top with chopped cilantro and enjoy!