Cooked - Air Fryer Teriyaki Salmon Bowls

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Air Fryer Teriyaki Salmon Bowls

1.0

1 lb salmon, skin removed and cut into 1-inch pieces

½ cup teriyaki sauce

1 tbsp honey (or spicy honey)

½ tsp sesame oil

2 garlic cloves minced

3 cups cooked rice

2 cups cucumber, chopped

1 cup shelled edamame, cooked and cooled

1 avocado, sliced

2 green onions, thinly sliced

Sesame seeds, for garnish

Extra teriyaki and spicy mayo

Pour boiling hot water over the salmon skin and you can peel the skin right off.
For salmon, combine teriyaki sauce, honey, sesame oil, and garlic.
Add salmon pieces to a bowl and coat in teriyaki mixture.
Let it marinated for at least 10 minutes or longer.
Air fry at 400F for 8-10 minutes.
Build your bowl by layering rice, then adding cooked salmon, cucumber, edamame, and avocado.
Top with green onion and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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