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Make the spice mix and store in an airtight container with the rest of your camping food.
Place a large pot over medium heat. Add the oil and the beef. Brown the beef and break it apart as you mix.
Mix in the can of diced tomatoes with the juice, followed by the spice mix and mix well.
Add in 3 cups of water and mix again. Turn the heat up and bring to a simmer. Add in the pasta. Mix frequently to ensure nothing is sticking to the bottom of the pot.*
Cook until the pasta is al dente, mixing frequently. This usually takes about 15 minutes. Add more water in ¼ cup increments, as needed.
Once the pasta is cooked, mix in the cheese and sour cream. Serve topped with fresh parsley and enjoy!