Cheesy Ravioli With Spinach, Mushrooms, And Sun-dried Tomatoes
  1. Boil ravioli until al dente, drain, and set aside.

  2. Heat olive oil in a pan, sauté mushrooms and tomatoes.

  3. Add garlic and pepper flakes; cook briefly.

  4. Toss in spinach until wilted.

  5. Add ravioli, drizzle more olive oil, and combine gently.

  6. Season with salt, pepper, and garnish with Parmesan or basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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