Cooked - Chicken Bacon Ranch Lasagna - Chef In Training

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Chicken Bacon Ranch Lasagna - Chef In Training

1.0

9 lasagna noodle, cooked according to package directions

6 cups cooked and chopped chicken breasts

2¼ cups of cooked and chopped bacon

3 cups grated cheddar cheese

¼ cup butter

¼ cup flour

3 cups heavy cream

2½ cups milk

1 package ranch dressing mix

1 chicken bullion, crushed

In a large sauce pan melt butter and add flour. Cook for 1 minute. Add heavy cream, milk, ranch dressing, and bullion. Cook over medium high heat, stirring constantly, until it comes to a boil.
Preheat oven to 350 degree F.
Spray a 9x13 baking dish with cooking spray.
Lay 3 noodles on the bottom of dish. Next sprinkle 2 cups of chicken evenly over the noodle. Next sprinkle ¾ cup bacon over the chicken. Next pour ⅓, (about 2 cups), of the sauce over the top of the bacon. Next sprinkle 1 cup of the cheese over the sauce and repeat 2 more times.
Bake for 45 minutes or until heated all the way through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 71 weeks ago

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