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Place a plate in a pot with a bowl upside down and assemble the chicken on the outer edges of the bowl along with some ginger slices and scallion stem.
Steam the chicken for 25 mins or until the internal temp of the chicken is 165 degrees
While waiting for the chicken to steam, heat up the oil, mince the ginger and scallions then pour the hot oil over the top of the ginger and scallions.
Once the chicken is done steaming, let the chicken rest to cool down so it can be
When you remove the bowl, there will be concentrated broth underneath. Add that broth to the ginger & scallion oil then season it with soy sauce, oyster sauce and sambal.
Enjoy with rice (: