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smilingjane
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Separate the yolks and save the whites for meringue or frittata
Fill a saucepan with ⅓ water and simmer
Add the yolks to a bowl and place over the simmering pot of water, lowering heat to medium-low
Gently mix with a spoon or spatula, rubbing the sides for about 90 seconds until the yolks are jammy and slightly thickened
Turn heat off
Add in butter and mix together until melted
Salt to taste
Toast bread and rub garlic on it
Spread the jammy yolks on the toast and top with lemon zest, chives, flaky salt and black pepper