Cooked - Ina Garten Beef Stew Recipe

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Home Pricing Community My Recipes

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Ina Garten Beef Stew Recipe

6.0

3 lbs beef chuck, cubed

Kosher salt and pepper

3 tbsp olive oil

2 yellow onions, chopped

4 garlic cloves, minced

1 cup carrots, chopped

1 cup celery, chopped

2 tbsp tomato paste

1 cup dry red wine

4 cups beef broth

1 can (14.5 oz) diced tomatoes, drained

1 tsp dried thyme

2 bay leaves

1 tsp Worcestershire sauce

Optional: 1½ lbs potatoes, 1 cup mushrooms, 1 cup peas

Optional roux: 2 tbsp butter + 2 tbsp flour

Preheat oven to 325°F.
Pat beef dry, season, and sear in olive oil. Set aside.
Sauté onions, carrots, and celery. Add garlic and tomato paste.
Deglaze with wine. Add broth, tomatoes, thyme, bay leaves, and Worcestershire. Simmer.
Return beef, cover, and cook in oven 2½–3 hours.
Add potatoes and mushrooms after 1½ hours (optional).
Thicken with roux if desired. Simmer 5 minutes.
Stir in peas just before serving. Remove bay leaves. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 3 weeks ago

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