Pumpkin Dip
  1. Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.

  2. Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.

  3. Store in the refrigerator for up to five days.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🍂Fall🎊Party🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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