Meatball Pot Roast
  1. Mix ground beef with garlic powder, dried parsley, salt, pepper, and bread crumbs

  2. Whisk together eggs and half and half, then add to meat mixture

  3. Add steak sauce and Worcestershire sauce to meat mixture and fully combine without overworking

  4. Roll meat mixture into 16-20 large meatballs (2-3 inches in diameter)

  5. Clean and halve petite gold potatoes

  6. Chop and clean carrots

  7. Place carrots on the bottom of a large oven-proof pot

  8. Place meatballs on top of carrots

  9. Mix beef broth, tomato paste, dry onion soup mix, and Worcestershire sauce in a bowl

  10. Bring sauce to a simmer for about 10 minutes until slightly thickened

  11. Pour sauce over meatballs and cover pot

  12. Bake covered at 375 degrees for 1.5 hours

  13. Mix cornstarch with hot water to create a slurry

  14. Stir cornstarch slurry into sauce carefully to thicken

  15. Cover pot and bake for another 30 minutes

  16. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 2h

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