Mix ground beef with garlic powder, dried parsley, salt, pepper, and bread crumbs
Whisk together eggs and half and half, then add to meat mixture
Add steak sauce and Worcestershire sauce to meat mixture and fully combine without overworking
Roll meat mixture into 16-20 large meatballs (2-3 inches in diameter)
Clean and halve petite gold potatoes
Chop and clean carrots
Place carrots on the bottom of a large oven-proof pot
Place meatballs on top of carrots
Mix beef broth, tomato paste, dry onion soup mix, and Worcestershire sauce in a bowl
Bring sauce to a simmer for about 10 minutes until slightly thickened
Pour sauce over meatballs and cover pot
Bake covered at 375 degrees for 1.5 hours
Mix cornstarch with hot water to create a slurry
Stir cornstarch slurry into sauce carefully to thicken
Cover pot and bake for another 30 minutes
Serve and enjoy
