Cooked - Crab Cake Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Crab Cake Sauce

https://www.thespruceeats.com/sauce-for-crab-cakes-4688560

Scan to open on your phone

Tip: click step to get into cook mode

6.0

1 ¼ cups mayonnaise

¼ cup mustard (Dijon or Creole)

1 tablespoon smoked paprika

1 teaspoon Creole seasoning

1 tablespoon granulated sugar

½ teaspoon salt

1 teaspoon ground black pepper

1 clove garlic

1 teaspoon capers

1 teaspoon fresh lemon juice

Garnish: 1 tablespoon chopped fresh parsley

Garnish: chopped fresh dill

For Serving:

Crab cakes

Lemon wedges

Select all/reset

Gather the ingredients.
Combine all of the ingredients in a food processor or high-speed blender. Blend until completely smooth.
Garnish with fresh chopped parsley or dill, if using, and serve alongside crispy crab cakes and lemon wedges for squeezing. Enjoy.

Created 45 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service