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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Polish Sausage, Sauerkraut And Potatoes

6.0

1 ½ pounds Polish kielbasa sausage, sliced into 1-inch chunk

4 cups sauerkraut, drained (rinse if less tangy flavor is preferred)

1 ½ pounds baby potatoes (red or gold), halved or quartered if large

1 medium yellow onion, sliced thin

2 cloves garlic, minced (optional)

¾ cup chicken broth (or water if preferred)

1 teaspoon caraway seeds (optional but recommended)

½ teaspoon black pepper

Salt to taste (depends on how salty your sauerkraut is)

Optional: 1 tablespoon brown sugar (balances the tanginess)

Layer Ingredients: Place potatoes in the bottom of the crockpot. Add sliced onions and garlic over the top. Then add sausage and sauerkraut.
Season: Sprinkle in caraway seeds, pepper, and a pinch of salt (taste test later as sauerkraut is salty). If using, sprinkle brown sugar on top.
Add Liquid: Pour chicken broth evenly over everything.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and sausage is fully heated through.
Serve: Gently stir to combine before serving. Garnish with fresh parsley if desired and serve with crusty bread or mustard on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

CuisinePolish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 33 weeks ago

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