Tofu
Peanut sauce
Serving
Press and cut 200g medium firm tofu
Mix light soy sauce, dark soy sauce, chili oil, cumin powder, sriracha, curry powder, white vinegar, white pepper, msg, and chilli flakes
Coat tofu with the spice mixture and cook until golden
Prepare peanut sauce by mixing peanut butter, chilli crisp oil, agave syrup, and noodle water
Toss boiled noodles with peanut sauce
Top with cumin tofu and steamed bok choy
