Butter Chicken
  1. Make the ginger and garlic paste

  2. Prepare the chicken marinade

  3. Marinate the chicken for at least 3 hours or overnight

  4. Make the sauce by sautéing the spices, onion, and garlic-ginger paste

  5. Add the green chili, cashews, water, and crushed tomatoes

  6. Cook the sauce for about 45 minutes

  7. Blend the sauce until smooth and pass it through a fine sieve

  8. Add the cooked chicken to the sauce, then stir in the cream and remaining butter

  9. Serve the butter chicken with basmati rice and garnish with coriander

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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