Sort ingredients
hooraycookies
QR Code
Listen
Pdf
In a pan heat the olive oil, add the diced chicken, stir for about 4 minutes or until the meat is completely white.
Add the diced onion and keep stirring for another couple of minutes.
Add the diced bell peppers and carrots, then add the salt, black pepper, and the 7 spices.
Lower the heat until the chicken is done.
In a separate pan, cook the rice until it is done but firm, try reducing the suggested amount of water a little bit.
When it is done, let it cool then add it to the previous chicken mixture.
Mix well then add the parsley and the pine nuts.
Take a small bowl, line it with a piece of the puff pastry stretching it in all directions, fill with the previously prepared chicken mixture, then fold the sides up and carefully transfer it to an oven-safe dish.
Repeat until the whole patch is done.
Brush the surface with an egg beaten with a dash of black pepper.
Bake in a preheated oven of 350F until golden brown. Took me about 35 minutes.
Garnish top with chopped parsley/nuts.