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Preheat oven to 350°F. Line a 9-inch x 5-inch loaf pan with parchment paper, allowing the ends to extend above the sides of the pan. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, combine all the streusel ingredients. Mix on medium-low speed until the mixture is combined and has a coarsely crumbled texture. Transfer to a separate bowl and set aside.
In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon, and cloves. Set aside.
In the stand mixer bowl, add the butter, granulated sugar, and brown sugar. Mix on medium speed for 3–5 minutes until fluffy. Add the vanilla extract and rum or brandy, mixing for an additional minute.
Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl to be sure everything is incorporated.
On low speed, alternate adding the sifted dry ingredients and the eggnog to the batter in three additions. Mix until just incorporated. Scrape the sides of the bowl as needed.
Scoop the batter into the prepared loaf pan, smoothing the top. Sprinkle the streusel crumble evenly over the batter.
Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool for 1 hour. Lift it out using the parchment paper and enjoy!