Cooked - Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Garlic Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Garlic Sauce

4.0

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

¼ tsp cayenne pepper (optional)

2 cups cooked rice or quinoa

1 avocado, sliced or diced

1 cup corn (fresh, frozen, or grilled)

¼ cup red onion, finely diced

¼ cup cherry tomatoes, halved

2 tbsp fresh cilantro, chopped

1 tbsp lime juice

½ jalapeño, finely chopped

¼ tsp salt

¼ cup mayonnaise

¼ cup sour cream or Greek yogurt

1 clove garlic, minced

1 tbsp lime juice

1 tbsp fresh cilantro, chopped

¼ tsp salt

¼ tsp black pepper

Marinate shrimp: In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Let sit for 10 minutes.
Prepare corn salsa: In a bowl, mix corn, red onion, cherry tomatoes, cilantro, lime juice, jalapeño, and salt. Set aside.
Make creamy sauce: In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), garlic, lime juice, cilantro, salt, and pepper until smooth.
Cook shrimp: Heat a grill pan or skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred.
Assemble bowls: Divide cooked rice or quinoa into bowls. Top with grilled shrimp, corn salsa, and avocado slices.
Drizzle sauce: Drizzle the creamy garlic sauce generously over the bowl.
Serve: Garnish with extra cilantro and a squeeze of lime. Serve immediately.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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