Cooked - Bulgogi Sauce (korean Bbq Beef Sauce)

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Home Pricing Community My Recipes

Bulgogi Sauce (korean Bbq Beef Sauce)

1.0

½ cup soy sauce

3 tablespoons white sugar

2 tablespoons brown sugar

2 tablespoons minced garlic

1 tablespoon grated ginger

1 tablespoon sesame oil

2 tablespoons mirin (or sweet rice wine)

1 tablespoon rice vinegar

1 pear (Asian pear preferred), grated

1 teaspoon ground black pepper

2 green onions, finely chopped

1 teaspoon sesame seeds (optional)

Mix Soy Sauce & Sugars: In a bowl, combine soy sauce, white sugar, and brown sugar until sugars dissolve.
Add Aromatics: Stir in minced garlic, grated ginger, and sesame oil.
Incorporate Liquids: Add mirin and rice vinegar to the mixture.
Add Pear: Mix in the grated pear for sweetness and tenderizing.
Season: Stir in ground black pepper, chopped green onions, and sesame seeds if using.
Marinate & Cook: Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 117 weeks ago

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