Oven Roasted Carrots
  1. Preheat the oven to 425°F. With a rack in the center position.

  2. Spread carrots out on a large rimmed baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to combine and spread carrots out into a single layer.

  3. Bake in the oven until the carrots are golden and tender, about 15 to 20 minutes.

  4. Toss with fresh parsley. Transfer the carrots to a serving platter and serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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