Ribbon Salad
  1. Dissolve lime Jell-O into 2 cups hot water; add 1 ½ cup cold water.

  2. Pour into 14x10x2” pan then chill until almost set.

  3. Dissolve lemon Jell-O in 1 cup hot water, add marshmallows, and stir until melted, then let set.

  4. Add drained pineapple from can and cream cheese.

  5. Stir in mixture in bowl then fold in Cool Whip and mayonnaise.

  6. Then pour over lime Jell-O and put in fridge and set.

  7. Add 2 cups hot water to cherry Jell-O then 1 ½ cup cold water.

  8. Then pour over pineapple layer.

  9. Chill until firm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...