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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juice Pulp Muffins

12.0

1 tsp apple cider vinegar

2 tbsp ground flaxseed

6 tbsp water

1 cup juice pulp (from ABC juice or other)

½ tsp vanilla extract

¼ cup unsweetened vegan yogurt

½ cup maple syrup

½ cup unsweetened plant-based milk

2 cups all purpose flour

2 tbsp brown sugar

1 tsp baking soda

1 tsp baking powder

¼ cup cocoa powder

1 tsp cinnamon

¼ tsp salt

¼ cup dark chocolate chips

First, make your flax egg. Combine the ground flaxseed with water, and set aside for 10 minutes, until thickened. Then, preheat the oven to 350F and line a 12-hole muffin tin with liners. Set aside.
In a large bowl, add all of the wet ingredients and stir. Then, in the same bowl, fold in the dry ingredients. Gently stir until a batter is formed. Fold in the chocolate chips.
Bake for 20 to 23 minutes, until a toothpick inserted into the middle of the muffins comes out clean. Allow to cool in a pan for five minutes, before transferring to a cooling rack. Store in a sealed container on the counter for up to four days.

Course🍰Dessert

Diets🌱Vegan...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 65 weeks ago

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