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Wash the bell peppers, remove the stem and everything in it.
Place the bell peppers in a casserole or - like I do it - in a baking sheet for small cakes.
In a large bowl mix the ground beef with salt, pepper, paprika, tomato paste, garlic, oregano, garlic salt.
Add an egg and mix with the ground beef.
Add plain bread crumbs so the ground beef will not be too firm after cooking.
Preheat the oven to 375°F.
You can decide whether you want to cook the ground beef in the pan and then add it to the bell peppers (the faster way!) or you stuff the bell peppers with the raw ground beef and cook it in the oven (more moist and tastes better) - it's your call!
After you have stuffed the bell peppers up to the opening, put some mozzarella cheese on top.
Put the bell peppers in the oven for about 30 (precooked meat) to 50 (raw meat) minutes. Use a meat thermometer to make sure it is cooked through.
Serve with rice or potatoes, use the juice as a gravy.