Buffalo Garlic Parmesan Chicken Tenders With Hot Honey
  1. Beat 1 large egg in a bowl

  2. Mix crushed cornflakes and flour in another bowl

  3. Season the cornflake mixture with garlic powder, onion powder, salt and pepper

  4. Dip chicken tenders in beaten egg, then coat with cornflake mixture

  5. Cook chicken tenders until crispy (air fry or bake)

  6. In a pan, melt light butter over medium heat

  7. Add minced garlic and cook until fragrant

  8. Stir in buffalo sauce and heat through

  9. Toss cooked chicken tenders in the buffalo garlic sauce

  10. Top with finely grated Parmesan cheese

  11. Garnish with fresh parsley and a pinch of salt

  12. Drizzle with hot honey before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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