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Cut the tofu into small cubes and bake for 15 minutes in the air-fryer or in the oven
Chop the vegetables while the tofu is baking
Mix the marinade ingredients in the bottom of each jar
Divide the crispy tofu equally between the jars
Add the edamame, vegetables, and a serving of dry noodles to each jar
Push down and cover with a heat-proof, sealable, air-tight lid
Store in the fridge for up to 3-4 days
When serving, pour hot water over the jar contents until fully covered
Let soak for 3-5 minutes until noodles cook through
Mix and enjoy