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Heat the oil in a large pan to medium heat.
Season the shrimp with salt, pepper and 1 teaspoon chili flakes, then cook them for 2-3 minutes per side, or until they are pink and cooked through. Set them aside.
Add the onion and red pepper to the same pan. Cook them down for 5 minutes to soften.
Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
Add the crushed tomatoes with their juices, red chili flakes, white wine, oregano and salt and pepper to taste.
Simmer for 10 minutes (or longer) to let the flavor develop. You can prepare your pasta noodles while the fra diavolo sauce is simmering.
Stir in the reserved shrimp and heat them through about a minute.
Stir in the parsley and basil leaves. Taste and adjust for salt.
Toss with prepared linguine noodles. Garnish and serve!