Cooked - Pickled Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Shrimp

8.0

1 cup apple cider vinegar

½ cup olive oil

⅓ cup fresh lemon juice

1 (3.5 ounce) bottle capers, (drained)

2 cloves garlic, (minced (about 2 teaspoons))

1 teaspoon celery seeds

1 teaspoon crushed red pepper flakes ((or more if you like it spicy))

1 teaspoon kosher salt

½ teaspoon ground mustard

2 lbs. cooked shrimp

1 medium red onion, (thinly sliced)

2 bay leaves

Optional, for serving: sliced scallions, chopped fresh parsley, chopped fresh dill, sliced lemon wedges

In a large mixing bowl or measuring cup, whisk together the vinegar, olive oil, lemon juice, capers, garlic, celery seeds, red pepper flakes, kosher salt, and ground mustard. Set aside.
In a large dish or in a large glass jar, alternate layers of shrimp, onion, and bay leaves.
Pour the vinegar mixture over top. Cover or seal with a lid and refrigerate for at least 6 hours or up to 3 days.
Remove the bay leaves. Arrange the shrimp and onions on a serving platter and garnish with scallions or fresh herbs, if desired.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineSouthern

Occasions🥟Appetizer🎊Party🦞Seafood Feast

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 70 weeks ago

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