Cooked - Creamy Lime & Miso Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Lime & Miso Noodle Salad

1.0

120g soba noodles, cooked according to packet instructions & drained well

1 cup cooked edamame beans

130g tofu, pressed & drained

½-1 tbsp sriracha

2 tbsp soy sauce

1 tbsp cornflour

½ tbsp maple syrup

½ head broccoli, cut into small florets

4 spring onions, sliced

Juice of 1 lime + 1 tsp zest

½ bunch coriander

2 garlic cloves, minced

¾ tbsp fish sauce

1 ½ tbsp miso paste

1 tbsp maple syrup

3cm piece ginger, grated

1 tsp sesame oil

1 heaped tbsp Greek yoghurt

Toasted sesame seeds to serve

Blitz together the ingredients for the dressing. Adjust to taste, more maple syrup for sweetness, more miso for umami & lime for more bite
Preheat air-fryer to 200°C. Crumble the tofu and pat dry
Toss tofu in a bowl with soy sauce, sriracha, cornflour & maple syrup
Toss broccoli with sesame oil & half the sesame seeds
Place tofu and broccoli in the air-fryer and cook for 4 minutes
Give everything a stir & cook for a further 4 minutes. Remove the broccoli & stir the tofu before returning to air-fryer
Cook for a further 7-12 minutes, until golden brown and crispy
Toss the cooked broccoli with the noodles, edamame and about ½ of the dressing
Divide the noodles, tofu & veg between containers. Store dressing separately & drizzle when ready to eat
Finish with sesame seeds when ready to serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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