Moroccan Chermoula Sauce
  1. In a mixing bowl, combine the cilantro, parsley, garlic, cumin, paprika, chili flakes, salt, and pepper.

  2. Stir in the lemon juice and olive oil until well combined.

  3. Transfer to a jar and let it sit for at least an hour to allow the flavors to meld.

  4. Serve as a marinade, condiment, or dressing.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇦Moroccan

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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