Cooked - Brothy Cacio E Pepe Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brothy Cacio E Pepe Beans

4.0

1 tablespoon unsalted butter

3 tablespoons extra-virgin olive oil, divided

1 medium shallot, minced

3 cloves garlic, minced

1½ teaspoons ground pepper, plus more for garnish

2 cups lower-sodium vegetable broth

¼ teaspoon salt

2 (15-ounce) cans no-salt-added cannellini beans, rinsed

½ cup grated Pecorino Romano cheese

Finely chopped fresh parsley for garnish (optional)

8 slices whole-wheat baguette, lightly toasted

Melt 1 tablespoon butter with 1 tablespoon oil in a large skillet over medium heat.
Add minced shallot and garlic; cook, stirring often, until softened, about 2 minutes.
Add 1½ teaspoons pepper; cook, stirring constantly, until fragrant, 1 to 2 minutes.
Stir in 2 cups broth and ¼ teaspoon salt; bring to a boil over medium-high heat.
Add rinsed beans; cook, stirring occasionally, until heated through, about 2 minutes.
Divide the bean mixture among 4 bowls.
Sprinkle with ½ cup Pecorino and drizzle with the remaining 2 tablespoons oil.
Garnish with additional pepper and/or parsley, if desired.
Serve with toasted baguette slices.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Beans

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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