Cooked - Mango Coconut Chia Pudding

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Mango Coconut Chia Pudding

6.0

400 g light coconut milk (tin) (you can use normal coconut milk too)

300 g frozen or fresh mango

20-50 g maple syrup (optional if your mango is very ripe!)

1 tsp vanilla bean paste

20 g cornflour

⅛ tsp turmeric powder (optional)

400 g light coconut milk (tin) (you can use normal coconut milk too)

80 g chia seeds

30 g maple syrup

1 tsp vanilla bean paste

Add coconut milk, mango, maple syrup, vanilla to mixer bowl. Blend for 30 sec/speed 9/MC on. Scrape mixer bowl down.
Add cornflour and turmeric. Cook for 5 min/100°C/speed 4/MC on.
Set most of the custard aside in the fridge to cool briefly, leaving about ¼ cup in the bowl. Add chia pudding ingredients and cook for 5 min/37°C/speed 2/reverse/MC on.
Assemble and top with fresh mango.
Store in the fridge covered for 3-4 days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍎Healthy Treat🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 28 weeks ago

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