Beat your chicken with the tenderizer and season generously with rotisserie chicken seasoning.
Cook each side for around 5 to 6 minutes, ensuring the internal temperature reaches 165°.
While the chicken is cooking, boil up 16 ounces of protein pasta.
Once the chicken is done, shred it and add it to your pasta.
Add one bag of 2% Mexican cheese and 1 jar of Alfredo sauce.
Mix all ingredients together and place in 10 meal prep containers.
