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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower, Greek yogurt, olive oil, flour, paprika, onion powder, garlic powder, and salt. Toss until the cauliflower is evenly coated.
Spread the cauliflower in a single layer on the prepared baking sheet.
Roast for 55–60 minutes, flipping halfway through, until the cauliflower is tender and golden brown around the edges.
Serve immediately with your favorite dipping sauce or enjoy as a side dish.