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Preheat the oven to 500 degrees F (260 degrees C).
Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish.
Do not cover or add water.
Place the roast in the preheated oven.
Reduce the temperature to 475 degrees F (245 degrees C).
Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 ½ hours.
Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C).
Carve into thin slices to serve.