Pea Salad With Cottage Cheese
  1. Make dressing in blender: juice of 1 lemon, 2 tbsp olive oil, 3 clove garlic, 1 ½ tsp dijon mustard, 1 tbsp maple syrup, 1 small shallot, 1-3 tbsp water to thin, salt + pep to taste.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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