Sort ingredients
michdy74
QR Code
Listen
Pdf
To the @vitamix_aunz add the flour, water and a pinch of salt. Process until smooth and pour into a bowl.
Add the sweet potato, zucchini, carrot, onion, jalapeño and spring onion. Mix until well-coated.
Heat 1 tbsp olive oil in a fry pan over medium. Once hot, use a ⅓ cup to scoop up the pancake mix and pour it onto the pan. Press with the back of the cup to spread the vegetables into a circular shape. Cooking three at a time, fry for 2 to 3 minutes each side until golden. Mixture should make roughly 9-10. Place pancakes on a paper towel to remove any excess oil. Add extra oil if needed after each batch.
Place all the ingredients for the creamy gochujang dip into the @vitamix_aunz and process until smooth. Transfer to a dipping bowl.
Serve the pancakes hot with the gochujang dip. Optionally garnish with sesame seeds and extra spring onion and enjoy!