Cooked - One Pot Deconstructed Peanut Butter Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Deconstructed Peanut Butter Dumplings

1.0

1–2 tbsp neutral oil

2-3 cloves garlic, minced

1” piece or ginger, minced

1 shallot, diced

1 lb ground chicken / beef / turkey

3 cups shredded cabbage

1½ cups shredded carrots

6 oz wonton wrappers, cut into strips

¼ cup broth

3 tbsp soy sauce

1 tbsp brown sugar

1–1½ tsp sesame oil

Cornstarch

3 tbsp peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar or lime juice

1 tbsp honey or maple syrup

1 tsp sesame oil

1–3 tbsp water (to thin)

Optional: chili crisp or sriracha

Green onions, chili crisp

Heat oil in a large skillet or wok over medium heat.
Cook shallots for a few minutes until softened and then add garlic and ginger to the pan for an additional 1–2 minutes until fragrant.
Add ground meat, cook and break apart until mostly browned.
Add cabbage and carrots.
Stir in soy sauce, brown sugar and sesame oil.
Cook uncovered until vegetables soften and most moisture evaporates.
Sprinkle wonton pieces with cornstarch so they’re separated and evenly coated.
Add wonton pieces in a single layer, in batches to the pan. Top with some broth and cover.
Once softened, mix wonton noodles into mixture and repeat with remaining batches.
In a separate bowl, whisk sauce ingredients until smooth.
Top deconstructed dumplings with sauce and optional garnishes when ready to serve.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥟Dumplings

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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