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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Pasta Tomato Basil Spaghetti

6.0

4 ½ cups chicken stock

12 ounces linguine

1 small onion (sliced thin)

1 12.5 ounce can can fire roasted tomatoes (not drained)

½ cup fresh basil measured loosely in measuring cup whole and then roughly chopped (you can add more if you want)

4 cloves garlic (sliced thin)

Juice and zest of one lemon

2 tablespoons olive oil

½ tablespoon salt

½ teaspoon pepper

1 cup shredded Parmesan

Fresh basil for garnish

In a large skillet place the linguine, onion, tomatoes, basil, garlic, lemon zest and juice.
Drizzle all of it with the olive oil. Then add the seasonings of salt and pepper.
Pour the chicken stock over all of it.
Over high heat bring to a boil uncovered. Boil for 8-10 minutes until the pasta is done and liquid is reduced. Stir frequently to keep the pasta from sticking together using a spoon or tongs.
Remove from heat and stir in the parmesan. If you want a thicker sauce let it sit for about 5 minutes and it will thicken even more.
Garnish with chopped fresh basil if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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