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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Pasta Salad

8.0

340 grams short pasta (I like to use orzo about 12 oz)

1 cup cubed cucumber

½ cup Feta cheese (crumbled or cubed)

⅓ cup kalamata olives (sliced)

⅓ cup sun-dried tomatoes (roughly chopped)

Fresh basil or parsley (optional)

Freshly cracked black pepper

¼ cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

¼ teaspoon salt

¼ teaspoon dried oregano

1 clove garlic (pressed or minced)

Cook pasta according to package directions and drain. Rinse under cold water and set aside.
Meanwhile, prepare the remaining salad ingredients.
Add the cooked pasta to a large bowl with the cucumber, Feta, olives, tomatoes, and some roughly chopped fresh basil.
Stir together dressing ingredients of oil, lemon juice, salt, oregano, and garlic in a small bowl.
Pour over pasta salad ingredients in a bowl and toss together. Taste and add freshly cracked black pepper or additional lemon or salt according to your tastes.
Serve immediately or refrigerate for up to 4 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 123 weeks ago

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