Cooked - Cranberry Orange Salmon With Caramelized Onions And Almonds

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Orange Salmon With Caramelized Onions And Almonds

4.0

1 lb salmon fillets

Salt and pepper to taste

2 tbsp olive oil

2 tbsp butter

1 tbsp fresh thyme, chopped

2 cups fresh cranberries

¼ cup brown sugar

1 cup apple cider

½ tsp cinnamon

1 large yellow onion, sliced

1 tbsp butter

1 tbsp olive oil

3 tbsp toasted almonds

Zest of 1 orange

Fresh thyme or parsley

Caramelize the Onions: Heat butter and olive oil, cook onions over medium-low heat until golden brown and sweet.
Cook the Salmon: Sear seasoned salmon fillets on both sides until just cooked through.
Make the Glaze: Combine butter, thyme, cranberries, cider, sugar, and cinnamon in the skillet. Simmer until thickened.
Toast the Almonds: Toast sliced almonds in a dry pan until golden.
Combine: Return salmon to the glaze and spoon sauce over the top. Serve over caramelized onions.
Finish and Serve: Top with orange zest, fresh herbs, and serve warm over mashed potatoes or wild rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 30m

Created 33 weeks ago

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