Sort ingredients
caleyn
QR Code
Listen
Pdf
Preheat oven to 450°f 10 minutes before your dough is ready
Put water, yeast & sugar in a bowl and let activate for 5-10 minutes
Add flour and salt, and mix until you have a tacky ball of dough. Add more flour if it’s too wet
Cover and let rest in a warm place for 2 hours or until dough has doubled
Put dough on floured surface and fold
Put in greased bread pan, score, and cover
Bake for 30 minutes or so with lid on at 450°f. Bake with lid off for a few minutes at the end if you want the top more brown
Try to wait to cut it open until its cooled for 20 minutes