Crack and whisk 4 eggs and add in 1 tablespoon of water
In a pot, mix together bone broth, chicken bouillon, salt, and diced green onions on medium heat
Create a cornstarch slurry by mixing together cornstarch and water and slowly pour it into the pot while mixing the broth
Slowly pour the whisked eggs into the pot while mixing the broth in a circular motion to create thin egg ribbons
Enjoy
