Honey Butter Skillet Corn

¼ cup butter

3 tablespoons honey

3 tablespoons sour cream

½ teaspoon salt

¼ teaspoon cayenne pepper ((More or less cayenne pepper can be used based on your heat preference))

2 cans white and gold whole kernel corn, drained ((15.25-ounce) )

Black pepper to garnish

Add the butter, honey, sour cream, salt, and cayenne pepper to a large skillet.
Cook over medium-high heat, stirring continuously, until the butter is melted and the mixture becomes bubbly (about five minutes).
Add the corn and cook for another 3-5 minutes or until the corn is heated through.
Serve while warm and garnish with fresh ground pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m