Sort ingredients
jessidee
QR Code
Listen
Pdf
Preheat oven at 350F/175C.
Mix well the coconut flour, ground almonds, salt, xanthan gum & xylitol.
Then add the butter, egg, cider vinegar and cream cheese and mix quickly. Do not over mix or work the dough.
At this point the dough is formed but quite soft.
With the fingers mould the dough to a 20cm round tin with removable bottom or on a rectangular tray.
Prick the bottom with a fork.
Cook in the oven for 12-15 mins or until the edges of the crust are golden.
Once cooked, remove from oven, then fill with whatever filling you wish and cook again in the oven.