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Place the ingredients in a stand mixer with a dough hook.
Mix on low/medium until the dough is smooth and stretchy, about 10 minutes.
Allow the dough to rest for 30 minutes.
Divide dough into 8 equal parts.
Lightly dust a clean surface with flour.
Roll the dough out as thin as possible with a rolling pin and cut with a sharp knife or pizza cutter.
Move the pasta to a towel and lay flat to dry, or hang on a pasta drying rack and allow to dry for at least 30 minutes (and up to 2 hours).
Fill a large pot with water, season well with salt, and bring to a boil.
Add the fresh pasta to boiling water and boil for 4-5 minutes stirring with a fork to loosen up the noodles.
When the noodles have reached ‘al dente’ texture and are cooked through, strain and add your favorite sauce.